Codfish Bread
How about trying a new and very tasty recipe? Check out the full recipe for Codfish Bread here and Bon Appétit!
Ingredients
3 egg yolks
500 g of bread dough
2 onions
3 cloves of garlic
100 ml of virgin olive oil
100 g of bacon
Salt and pepper
1 bunch of chopped parsley
1 tablespoon of sherry vinegar
Water, butter and wheat flour, q. B.
Preparation
How about trying a new and very tasty recipe? Check out the full recipe for Codfish Bread here and Bon Appétit!
Add two egg yolks to the bread dough. Mix well and let it rest for 20 minutes. Separately, cook the shredded codfish for 5 minutes over low heat.
Fry the bacon in olive oil until toasted. Slice the onions and mince the garlic. Sauté both in the olive oil with the bacon and, as soon as they are golden, add the codfish, salt and pepper. Mix well and sprinkle with parsley. Drizzle with the vinegar and set aside.
Next, roll out the dough on a floured surface and place the filling. Moisten the edges with water and fold them over. Place on a greased and floured baking tray and brush the dough with the remaining egg yolk. Leave to rise a little longer.
Preheat the oven to 200 ºC and bake for about 40 minutes.
Serve the Codfish Bread hot or cold with a green salad.