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Codfish Lentil Stew

What about a healthy and tasty recipe of Riberalves Codfish Lentil Stew? A tip of the dietician Ana Bravo. Ready to taste good!

Ingredients

220g Riberalves Cod cheeks
1 lentil coffee cup
1 carrot
1/2 onion
1 clove of garlic
1 bay leaf
1 coffee spoon of paprika
1 tablespoon of oil
q.b. parsley

Preparation

A delicious Codfish Lentil Stew. What do you think of this idea? See the full recipe here:

First, defrost the codfish.

Put the olive oil in a pan over a low heat. Add the sliced garlic and the bay leaf, followed by the chopped onion.

As soon as the onion turns translucent, add a little paprika, the sliced carrot and the lentils. Add enough water for the lentils to cook, and about 10 minutes before they are ready add the codfish cheeks.

Serve immediately, sprinkled with chopped parsley.

READY TO TASTE GOOD!

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