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Codfish Loin with Chili

2

Ingredients

1 cod loin
1 onion
2 garlic cloves
50g Bacon
1 green pepper
1 red pepper
2 chillies
1 Ox Heart Tomato
2 tablespoons Tomato pulp
200 ml of white wine
1 teaspoon cumin
1 teaspoon cayenne pepper
1 teaspoon paprika
150g red beans
Oil
salt
coriander

Preparation

To prepare a delicious recipe with codfish fillet with Chili, start by sautéing the onion with the garlic cloves.

Let it brown a little, add the tomato, the peppers and the chillies cut into small cubes.

Add the cumin, paprika and cayenne pepper. On a very high heat, add the white wine.

Let it evaporate a little, reduce the heat and add the tomato pulp.

Then add the cooked red beans.

Allow to cook a little longer and adjust the salt and sugar if necessary.

The codfish loin must be cooked separately in boiling water. Place the fillet, about 8 to 10 min over low heat, after it has come to the boil.

Serve in a deep plate, with the chilli on the bottom and the loin in the centre. You can finish with chopped coriander to taste.

Partnership BRB – Gastronomia com Paixão (Gastronomy with Passion)

READY TO TASTE GOOD!

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