Lowcarb “à Brás” Style codfish, by Lillian Barros
Who said “à Brás” Style codfish recipe needs to be high in calories? Check out this Lillian Barros´s recipe for Lowcarb “à Brás” Style codfish
1 large can of mung bean sprouts
coriander to taste
To start preparing a delicious Lowcarb “à Brás” Style codfish, separate the codfish.
In a pan with a drizzle of olive oil place a generous portion of sliced onion and let it golden. Add the mung bean sprouts (well drained) and cook for about 3 minutes. Add the shredded codfish and cook for a few more minutes.
At the end add the scrambled eggs and mix the sprouts and codfish well.
Serve it with chopped fresh coriander. That is it!