Mother Bravo Style Codfish
Mother Bravo Style Codfish: A recipe with the best Portuguese cured cod. Tip from nutritionist Ana Bravo. Ready to taste good!
1 dessert spoon of olive oil
1 clove of garlic (optional)
1 bay leaf
Simple, tasty and healthy: Mother Bravo Style Codfish. Take a look!
After defrosting the codfish, remove the skin and bones and flake it.
Place the olive oil and chopped garlic in a wok. Heat over a low heat and add the bay leaf and the tomatoes cut into half-moons.
Immediately afterwards add the codfish, and after it is cooked to taste, enjoy.