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Pasta with codfish and vegetables sautéed with basil

4

Ingredients

1 pack of Traditional Riberalves steak
250 g of bow dough
Salt q.s.
Olive oil q.s.
1 clove of garlic
1 red onion
250 g of green asparagus
150 g of cherry tomatoes
Black pepper q.s.
Basil q.s.

Preparation

Boil the codfish fillets in boiling water, drain and reserve the water.

Cook the pasta in the water used to cook the codfish. Season with a pinch of salt and add more hot water if necessary.

Meanwhile sauté the vegetables in olive oil with chopped garlic: the red onion cut into half-moons, the green asparagus cleaned and cut into pieces and the cherry tomato with a small cut on the skin.

Season everything with salt and freshly ground black pepper and basil leaves. Next, add the cooked codfish flakes and stir for 1 minute.

Finally, add the cooked and drained pasta, drizzle with a drizzle of olive oil, stir and cook for 1 minute to blend the flavours.

Serve with fresh basil.

READY TO TASTE GOOD!

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