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Rice with codfish Tongues

Rice with codfish Tongues: A recipe tip in partnership with BRB Food. Check out the full recipe and bon appétit! Ready to taste good.

Ingredients

500g Riberalves Cod Tongues
200g carolino rice
Extra Virgin Olive Oil
dried tomato
2 cloves garlic
1 onion
200 ml dry white wine
1 sauce of cabbage spikes or turnip sprouts
vegetable broth
1 bay leaf
Salt and Pepper qb

Preparation

To start preparing a delicious rice with codfish tongues, heat the stock in a pan and set the tongues aside.

In another pan, boil the Turnip Greens / Kale Spikes after preparation. Once boiled, set aside in cold water.

In another pan, sauté 2 sliced garlic cloves and the finely chopped onion. Add the bay leaf and the dried tomatoes, both sliced.

Simmer over medium heat for about 5 minutes and add the rice.

Let the rice cook for another 5 min and add the white wine. Wait for the white wine to evaporate and add 3 measures of stock for each measure of rice.

Cut the turnip greens in julienne strips and the cheeks lengthways. 2 minutes before turning off the heat, add the tongues and the turnip greens.

Salt and Pepper rectify.

Before serving the Rice with codfish Tongues, wrap well and pour a drizzle of olive oil already on the plate.

READY TO TASTE GOOD!

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